Cooked over ironbark in Surry Hills.
A modern Australian kitchen in an old terrace just off Crown Street. Fish over cherry wood, lamb over ironbark, vegetables straight into the coals, and a table under the fig tree out the back.
Dinner Wednesday to Sunday from 5:30 pm.
Lunch Friday to Sunday from 12:00 pm.
Book a table
Tables for one to six people, held for 15 minutes. For seven or more, see private dining.
Your table
Tonight, Thursday 1 October
6:30 pm for 2 guests
Rather talk to us? Call (02) 7010 4821 from 2:00 pm, Wednesday to Sunday.
This week’s menu
Written on Tuesday, cooked Wednesday to Sunday. Almost everything spends some time near the fire.
V vegetarianVG veganGF gluten freeTell us about allergies when you book. Most dishes can be adjusted.
Chef’s menu
Let the kitchen cook for you. Six courses from the fire, chosen each week and shared by the whole table.
A$95per person
A$65matched wines, per person
- Flatbread and oysters
- Kangaroo tartare
- Charred leek, buffalo curd
- Murray cod over cherry wood
- Lamb shoulder, with sides
- Roasted figs, honey
Dinner only, Wednesday to Saturday, last seating 8:30 pm. Non-alcoholic pairing A$40 per person.
- The Fig Room upstairs seats 18 at one long table
- The whole restaurant takes 70 seated or 110 standing
- Shared set menus from A$95 per person
- We print a menu for the night with your names on it
Gift vouchers
Give someone a long dinner. Any amount from A$50, or the chef’s menu for two with matched wines for A$320.
Buy a gift voucher- Sent by email in minutes, ready to print or forward
- Valid for three years from purchase
- Use it for dinner, lunch or the chef’s menu
Find us
9 Marlowe Lane, Surry Hills NSW 2010
(02) 7010 4821| Wednesday and Thursday | Dinner from 5:30 pm |
|---|---|
| Friday to Sunday | Lunch 12:00 pm to 3:00 pm Dinner from 5:30 pm |
| Monday and Tuesday | Closed |
BYO wine on Wednesdays. Corkage is A$10 per person.
- Central Station is a 10-minute walk along Devonshire Street.
- Light rail: Surry Hills stop on the L2 and L3 lines, 3 minutes away.
- Driving: street parking is hard after 6:00 pm, so a rideshare to Crown Street is easiest.
- Access: step-free entry from the lane, and an accessible bathroom downstairs.
What guests say
Sample layout. On your site, your real Google reviews show here.
We had the chef’s menu for Dad’s birthday. The lamb had been on the fire for eight hours and you could tell. Nobody rushed us.
Wednesday BYO in the courtyard under the fig tree, ten dollars corkage, and the best cod I’ve had in Sydney.
Booked the Fig Room for a work dinner of 16. Easy to organise, and the printed menus with our names were a lovely touch.