Baked at 5am. Gone by noon.
Sourdough, croissants and slow coffee on Harbor Lane, Port Melbourne. Order ahead and skip the morning queue.
Open today 6:30 am to 2:00 pm
Today's tray
- Butter croissantA$5.50
- Country sourdoughA$11.00
- Ham & cheese toastieA$12.00
Weekend boxes, ready when you are
Order by Thursday 6 pm for Saturday or Sunday pickup. We pack it warm and hold it at the counter until 11 am.
the almond ones go first
- Six pastries of your choice
- One country sourdough
- Two coffees, made when you arrive
Birthday or office morning tea? For 12 or more pastries, call us by Wednesday and we'll box them up for you.
A small bakery with an early alarm
We started with one oven and a 6 am queue. Today it's two ovens, the same queue, and a team of five who mix every dough by hand the night before.
Everything on the counter was baked this morning. Whatever's left at 2 pm goes to the community pantry on Ross Street.
Visit us
| Monday to Friday | 6:30 am to 2:00 pm |
|---|---|
| Saturday | 7:00 am to 2:00 pm |
| Sunday | 7:30 am to 1:00 pm |
- 12 Harbor Lane, Port Melbourne VIC 3207
- (03) 7010 1234
- Pickup at the side window
What regulars say
Sample layout. On your site, your real Google reviews show here.
Worth the 7 am alarm. The almond croissant is the best in the bay.
Ordered the weekend box for my mum's birthday. Packed beautifully, still warm.
Proper sourdough and a flat white that tastes like coffee. Simple.